Mochi ice cream is one of those desserts that may seem out of reach for a person to make - but trust me, it is such a simple process! I had never made it before, either. If you love them, you’ll love my Mochi Donuts recipe - and you’ll definitely love my Hawaiian Butter Mochi recipe or Matcha Butter Mochi Recipe, which is like a cross between Japanese mochi and cake. This isn’t the only mochi recipe I have! Chocolate Mochi Ice Cream Recipe brought this to the next level. It has an incredible squishy texture and is just slightly sweet, helping to balance out the sweetness of your ice cream of choice. In this recipe, however, mochi is the sweet rice dough that encases your ice cream of choice. It has a rich history in Japan and, while it’s enjoyed year-round, it’s especially eaten around Japanese New Year.
Mochi is made with glutinous rice, which is turned into flour and eventually into a rice cake.
#CHEAP PLASTIC RUBBER SQUISH BALL FREE#
This mochi ice cream recipe takes just a few minutes to make and is amazingly customizable! I’m using vanilla ice cream, but the sky is the limit here! Feel free to use any store-bought ice cream, or my delicious homemade Ube Ice Cream, dairy-free ice cream, or even sorbet, to make this dessert truly your own! Elevate both the dough and ice cream with rich cocoa then you can indulge in this Chocolate Mochi Ice Cream Recipe. Making homemade mochi ice cream is so much easier than you would think! And a lot more fun than just opting to toss a package of Trader Joe’s mochi ice cream into your shopping cart.
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